Armando Paccheri Pasta is an authentic bronze-cut pasta made with high-quality durum wheat semolina. Slow-dried durum wheat pasta is renowned for its firm, chewy texture and robust flavor. Paccheri is a large tube with a porous surface and smooth interior (a result of using bronze dies to cut and shape the pasta) that binds well with sauces.
Pasta is an indispensable part of Italian gastronomy, so it might be a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is a pioneer in pasta-making! With more than 400 known pasta varieties, there’s one for everyone! Find new shapes and flavors while exploring our carefully curated collection of Italian pasta!
Pasta Armando is a gourmet-quality pasta brand focused on producing high-quality, slow-dried 100% durum wheat semolina pasta. The company uses wheat grown exclusively by the farmers in their direct supply chain, containing zero residues of pesticides and glyphosate. Pasta Armando is a subsidiary of De Matteis Agroalimentare, one of the largest Italian Producers of durum wheat pasta. De Matteis was founded in 1993 when the De Matteis family purchased a small pasta factory and mill together with their partners. Since then, it has become the leader in durum wheat pasta production, with a nearly unmatched growth rate. Check out our online Italian grocery store to find out what else they have to offer.
Armando Paccheri Pasta takes about 15-17 minutes to cook. Paccheri pasta is usually paired with rich and heavy tomato-based sauces or seafood. It’s also often stuffed with ricotta or other cheese and baked.
- Ingredients: Durum wheat semolina. Contains wheat. May contain soy.
- Product Weight: 1 lb (454 g)
- Product of Italy