This Arrabbiata Pasta Sauce is a traditional Roman recipe, made with 100% Italian tomatoes, extra virgin olive oil, and chili peppers. The thick texture and rich, slightly spicy flavor is versatile, and fit for a wide range of pasta, rice, meat, and fish dishes. Di Bari is an Italian producer of pasta and sauces.
- Ingredients: Tomato pulp and diced 75.6%, concentrated tomato paste 12.5%, extra virgin olive oil, onion, sugar, salt, garlic, oregano, chilli pepper 0.1%, acidity regulator: citric acid
- Product Weight: 24 oz (680 g)
- Product of Italy