Black truffle pearls by Tartuflanghe is a unique caviar-like product of the brand made by encapsulation of fresh black truffle juice.
Truffles are one of the staple ingredients of Italian cuisine since they’re abundantly grown throughout Piedmont, Tuscany, and Umbria. They’re regarded as one of the rarest gastronomic treasures. However, Italy manages to harvest nine types of different truffles over the country. These tasty delights are named after their color – white and black, and growing season – winter or summer. Black summer truffles have a delicate flavor with undertones of earthy aroma. The flavor depends on the time of the harvest – picked from May to August, aroma deepens when truffles are fully ripe. You can explore irresistible flavors of specialty condiments in our carefully curated selection – from balsamic pearls to truffles juice; with us, you can get your hands on everything your pantry is missing!
Tartuflanghe was founded in 1975 by an aspiring Italian chef – Giuseppe Montanaro, and his wife. By selecting only the finest quality Alba White Truffle, the Italian brand revolutionized the culinary world with unique delights such as Tartufissima – the first pasta with a truffle center and Trifulòt – mini sweet truffle chocolate. Tartuflanghe didn’t stop there – chips, dried fruits, the finest quality extra virgin olive oil – it turns out truffles can accentuate flavors of everyday essentials, too. Once you explore the tempting aromas of Tartuflanghe, browse our Italian grocery store online for more unique culinary delights!
Tartuflanghe black truffle pearls look and feel just like real caviar! By simply sprinkling some on a pasta dish, salad, or even pizza, you can indulge yourself with the exquisite flavor of black Italian truffles.
- Ingredient: Black winter truffle juice 50% (Tuber melanosporum Vitt., water, salt), water, squid ink, thickener (sodium alginate), salt, flavor, acidifier (citric acid).
- Product Weight: 1.8 oz (50 g)
- Product of Italy